Cooking Cheat Sheets 1 – Laminated

(14 customer reviews)


Fearless Fresh Cooking Cheat Sheets were designed to make cooking easy — so easy that it requires zero skills and almost no thought. Check out these reviews.

25% off mega bundle offer! Includes both printed AND digital versions of BOTH cheat sheets sets + free shipping.

Scroll down to find out exactly what’s inside the set.


Fearless Fresh Cooking Cheat Sheets were designed with ease and creativity in mind. They make cooking so easy that it requires zero skills and almost no thought.

Looking for the 25% off discount bundle? Go here.

Fearless Fresh Cooking Cheat Sheets were designed with ease and creativity in mind. They make cooking so easy that it requires zero skills and almost no thought.

Available in two formats (printed/laminated pages or digital PDF) these colorful easy-to-read recipe tables allow you to mix and match ingredients so you can:

  • Easily cook dinner without a recipe, with basic ratios where you just fill in the blank
  • Instinctively know what flavors go together and exactly what to expect when you cook
  • Make better cooking decisions for health, flavor, and what’s in the fridge

What’s in Fearless Fresh Cooking Cheat Sheets Series #1:

Cooking Cheat Sheets on» Instant Vinaigrette to Win Any Salad
This guide lists a ratio and tables of possible ingredients you can use to make a vinaigrette salad dressing, so you can mix and match to create a dressing that fits your own personal taste. I’ve included sample recipes at the bottom to get you started, but soon you’ll be creating your own recipes on the fly. Woot!

» Creamy Dressings for Epic Salads
The creamy dressings guide follows the same format as the vinaigrette guide, but for (wait for it…) creamy dressings. The sample recipes at the bottom will teach you to create some classic salad dressings, like ranch, Green Goddess, and blue cheese, but the tables at the top will guide you to making your own signature creamy dressings to suit your personal tastes.

» Oil Smoke Point Cheat Sheet
Some oils burn faster than others, and burnt oil not only makes your food taste bad, it’s super bad for your health. Use this guide to decide what sort of oil will work best for your cooking task. Oils are listed from top to bottom in order of smoke point; the oils at the top are the most heat-resistant, while the ones at the bottom should not be used for high-heat cooking. Example — frying temperatures can get as hot at 400°F, so you’ll want to pick an oil from the top half of the list when frying food.

» Cooking Oil Shelf Life Cheat Sheet
Oils are surprisingly fragile, and bad oil smells/tastes AWFUL. Seriously, it can ruin your dish. This guide will show you exactly how to store your oils for longer shelf life, and the accompanying chart will help you determine at what point you need to replace your cooking oil. Simple as that!

» Culinary Cuts Cheat Sheet
This is my favorite guide! Since this illustrated sheet is laminated, you can use it to gauge how your chopping skills are coming along by placing your cut vegetables right on the sheet to measure them against the example. Sweet! Instant feedback is awesome, isn’t it?

» Herb Cuts Cheat Sheet
Chopping herbs can be confusing, so this guide was crafted to explain exactly what you need to know about each kind of herb you’ll come across in your kitchen. It includes tips for general chopping, as well as illustrations that show the difference between different kinds of herb cuts.

» Compound Butters — The World’s Easiest Sauce
Compound butters are simple to make while allowing for LOTS of creativity, so you can change your sauce according to your main dish. Page 1 contains a chart of entrees + matching flavor pairings, which allows you to pick what will go best with your dish. Page 2 works in the opposite direction, with a chart of ingredients + the kind of foods they accentuate. Pages 3 and 4 tell you exactly how to make and use compound butters, with no confusion. Yay!

» Pasta Measuring Cheat Sheet
This guide will remove the guesswork from measuring pasta and help you figure out exactly how much pasta to make for dinner. Page 1 works with short pastas, like penne, which can be measured by cups or weight (as well as box size — like 1/2 box). Page 2 helps you measure long pastas, like spaghetti, by placing them on the colored dots to tell you exact how many servings of pasta you’ve got in your hand. I’ve also included both 2- and 4-ounce serving sizes, to fit your dietary needs.

Printed + Laminated Cheat Sheet Details:

  • Virtually indestructible: Constructed with heavy-duty lamination and card stock. 💪 Clean up easily with a quick swipe of your dish towel. 💦
  • 3-hole punched to accommodate any standard binder. 📒
  • Comes with a 6-month indestructible guarantee (see terms and conditions). 🏆










Additional information

Weight14 oz
Dimensions11.35 × 9.25 × .25 in

14 reviews for Cooking Cheat Sheets 1 – Laminated

  1. Sarah (verified owner)

    I originally thought these cheat sheets would be more directed towards beginning cooks, but when I received them I realized there was a lot even experience cooks could learn from them. They are a good reference for converting measurements, but also for upping your game in the kitchen with easy pan sauces and vinaigrette dressings with recipes that can help you get out of your usual rut.

    They are beautifully designed and easy to read. You can turn to a page and find the information you are looking for quickly. You could also take them out and look at them for cooking inspiration.

    All in all, this is a great tool for beginners and long-time cooks alike.

  2. Frances Jones

    The Cheat Sheets provide an excellent way to check measurements and also quick tips for everyday cooking solutions! Very pleased with the whole set… Anxiously awaiting Part 2!

  3. Roxanne Hawn (verified owner)

    I love my printed cheat sheets, especially all the “kitchen math” for quick reference. The quality of the content, design, printing, and lamination is top notch. The cheat sheets would be a great gift both for someone living (and cooking) on their own for the first time or for more experienced home cooks.

  4. Kirsten (verified owner)

    The cheat sheet set I bought is just what I expected–helpful, durable, and more information than I ever realized I’d need. Great deal!

  5. Mona Meline

    These are amazing! I especially love that these quick reference sheets pretty much cover all my questions in one place. They’re sturdy and spill-proof with the thick lamination. I can’t wait to explore more with the sauce cheat sheets so that I can be more creative in my cooking.

  6. Alena Filip (verified owner)

    These cheat sheets are perfect. Since I make my own salad dressings, I refer to them for ingredient combination ideas. I put them in a three ring binder that stays in my kitchen so that they’re readily accessible. The lamination quality is durable and is a must for people who are prone to spills. The photography is beautiful and the info is organized logically and is easy to find.

  7. Chef Rudy Balch (verified owner)

    Simply awesome info!
    These are excellent for all that love to cook.

    Experienced and aspiring chefs will both find the info helpful and refreshing.

  8. Andrew Wilder

    I love the cooking cheat sheets! They’re incredibly useful – loaded with tons of info to help make cooking easier… and they’re also beautiful, well-made, and satisfying to use.. The lamination is impressively thick, so I know they’re going to last a long time.

    I appreciate the attention to detail, too: The three-hole-punching on the sides is all the way through the plastic (not the paper), so they’ll stay water-tight.

    Time to go make some compound butter…

  9. Mia Moran (verified owner)

    OMG! I am in love with these cheat sheets. They are a combo of answers to questions I always have (like measurements), and questions I should have (like oil temperatures) but never even knew to question. My absolute favorite sheets are the dressing one and the compound butter one!!! They are like 100 dishes on one sheet.

    They are both beautiful and functional… I bought my first set for myself, but will buy more as presents. Such a high quality product!

  10. Philip Diaz

    I love these cheat sheets! They are organized, beautifully designed and have a wealth of information. I keep digital copies on my tablet and just open them up as necessary. If I had a bigger kitchen I would likely have the printed sheets posted permanently, but for now the digital versions work well. Can’t recommend these enough!

  11. Jaxon (verified owner)

    You’ve hit the nail right on the head with your Cheat Sheets. Very high quality product, just as I’d expect from you. They’re large enough to read while at work in the kitchen when I magnet a sheet to the fridge. The lamination is thick, so they wipe clean easily if I’m using one around the stove and it gets hit with spatter. But all that is just the package.

    The content is amazingly useful, especially the Creamy Dressings/Vinaigrette sheet. Makes it so easy to get some variety into my salads. And the Compound Butter sauces have also provided a welcome to my sauces. Thanks, and keep up the great work.

  12. Erin (verified owner)

    What a deal! I was excited when you offered the cheat sheets and thrilled that they were on sale. When the envelope arrived, inside was an early Christmas present! They looked so pretty wrapped in tissue paper with a ribbon. Makes me wish I had ordered a gift set to send to someone I love. The sheets have thick lamination which means that spills are easily wiped off. I took them straight out of the cardboard shipping envelope (extra points for using compostable materials) and popped them into a colorful 3-ring binder. I have five shelves of cookbooks but only 3 books I go to again and again (and which I have hand-carried everywhere I moved to). This set of cheat sheets is sure to join the collection of “can’t cook withouts”. Thank you for creating easy-to-read, easy-to-understand, handy references for all cooks, no matter their level of experience.

  13. Judy S. (verified owner)

    Yes! Yes! From common sense things you occasionally need reminders for, to things like annoyances ( i don’t need to look up Celsius to Fahrenheit or — worse — figure Out European gas Marks! ) ….The sheets cover everything under the sun! Love them!

  14. Daniel Brado (verified owner)

    These are incredible! I like cooking but get a confused by what goes with what and how much and am thrown when it gets complex. These cheat sheets are so easy to follow and the thick lamination means I can be sloppy and clean up easily. Thank you!

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